Our ethos at Hetty’s is to prepare and cook fresh and where possible locally produced foods.
This can mean that at busy times there may be a delay in getting your food to your table but we think it’s worth the wait.
Hetty’s has its own unique charm thanks to being situated within a 200-year-old former warehouse which is also a Grade 2 listed building. That brings its own challenges as we have been limited as to what we can do to the interior of the building and this has left us with a very bijou kitchen, to say the least.
In fact, many of you will have bigger kitchens at home.
To download a copy of our current weekday menu please click the picture below. We are still tweaking the menu somewhat so that we give as wide a choice of foods as we can whilst still remembering that we are a tea shop and not a restaurant.
Weekends are our most busy time. We are passionate about good service and good food but our small kitchen and the number of visitors we get on a weekend means that we have developed a weekend only menu to ensure we can maintain the standards we aspire to. The menu can be accessed via the picture below.